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Registros recuperados: 90
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Growth response of penaeid postlarvae to dry diets containing <i>Artemia</i> biomass meal OMA
Abelin, P.; Tackaert, W.; Sorgeloos, P..
The results are presented of a feeding experiment conducted with post-larvae of <i>Penaeus monodon</i> and <i>P. vannamei</i> using formulated dry feeds in which <i>Artemia</i> biomass was incorporated. The total and partial substitution for Artemia nauplii were evaluated. Survival rates in the experiment were not very high, indicating that nutritionally balance dry diets do not support the same growth as Artemia nauplii, which must contain a particular ingredient yet to be identified
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Comparative studies; Diets; Food organisms; Nauplii; Shrimp culture; Artemia; Penaeus monodon [giant tiger prawn].
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2799
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Promising results in the seed culturing of the Manila clam <i>Tapes semidecussata</i> with a manipulated yeast product as a partial substitute for algae OMA
Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P..
The results are presented of preliminary trials conducted with <i>Tapes semiducussata</i> spat using manipulated yeast products as substitutes for unicellular algae in their diets. Findings showed that spat growth increased with increasing amounts of algae in the artificial diet; growth was very poor when no algae were offered at all. It is concluded that manipulated yeasts may replace a substantial part of the algae in clam diets, but complete replacement is not possible, yet.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Clam culture; Diets; Nutritive value; Yeasts.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2801
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Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets - doi: 10.4025/actascianimsci.v34i3.13372 Animal Sciences
Albuquerque, Karina Perohouskei; Universidade Estadual de Maringá; Prado, Ivanor Nunes do; Universidade Estadual de Maringá; Prado, Rodolpho Martin do; 9850-7326; Cavallieri, Fábio Luiz Bin; Centro Universitário de Maringá; Rigolon, Luiz Paulo; Universidade Estadual de Maringá; Barbosa, Orlando Rus; Universidade Estadual de Maringá.
Superovulatory response, production and embryo quality and the effects of seasonal changes on embryo production of Nellore cows fed on either linseed (n-3) or canola seeds (n-6) were evaluated. Sixteen Nellore cows (550 ± 48.0 kg) were fed on three diets: control diet (CON), diet with linseed (LIN) and diet with canola seed (CAN) during four seasons. There was no difference in superovulatory response and in total corpora lutea produced when diets are taken into consideration. The number of cows that responded to superovulatory treatment was higher in the winter (93.8%) than in the summer (62.5%). No difference with regard to the three diets existed on the average number of total structures (6.20, 4.96 and 6.50), unfertilized structures (2.53, 1.17 and...
Tipo: Pesquisa Empírica de Campo Palavras-chave: Season of the year; Diets; Embryos; Fatty acids; Fertility; Omega 3; Omega 6.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/13372
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X. Manejo de alimentación en estanques y alimentos amigables con el ambiente OceanDocs
Alvarez, J.S.; Galindo, J.; Jaime Ceballos, B.; Anderes, B..
Este trabajo se realizó con juveniles de camarón blanco P. schmitti de 0.39 g de peso promedio, colocados en corrales de 20 m2 situados los mismos dentro de estanques de tierra de 0.5 Ha, a una densidad de 8 camarones/m2 durante 57 días, con el objetivo de determinar el nivel proteico adecuado para dietas comerciales en condiciones semi-intensivas de cultivo. Los estanques fueron preparados y tratados según las normas establecidas en la producción. Se emplearon 6 tratamientos con 3 réplicas cada uno (una en cada estanque) que contenían 19, 22, 25, 28, 31 y 35% de proteína. Se empleó la harina de pescado como proteína animal y como vegetal la soya. Al final del ensayo se obtuvo que los camarones alimentados con niveles proteicos de entre 28 y 35% alcanzan...
Tipo: Book Section Palavras-chave: Shrimp culture; Diets.
Ano: 1999 URL: http://hdl.handle.net/1834/2632
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Alternativas para obtener alimentos más eficientes en el engorde semintensivo del camarón blanco (Litopenaeus Schmitti) OceanDocs
Alvarez, S.; Garcia, T.; Villareal, H.; Galindo, J.; Fraga, I.; Pelegrín, E..
Se desarrollaron cuatro diseños experimentales completamente aleatorizados. El primero se realizó a escala de laboratorio, en cajas plásticas de 40L de capacidad y 10 juveniles/caja, para evaluar la respuesta de los camarones ante la sustitución parcial y total de la harina de pescado por soya en la dieta, teniendo como control la fórmula empleada en el engorde a escala comercial.
Tipo: Proceedings Paper Palavras-chave: Prawn culture; Diets; Animal growth.
Ano: 2004 URL: http://hdl.handle.net/1834/1881
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Effects of microalgal diet on growth, survival, biochemical and fatty acid composition of Ruditapes decussatus larvae ArchiMer
Andres Aranda-burgos, Jose; Da Costa Gonzalez, Fiz; Novoa, Susana; Ojea, Justa; Martinez-patino, Dorotea.
Successful bivalve larval growth and survival depend on stored reserves provided by diet. The aim of this study was to evaluate the effects of microalgal diet on growth, survival, together with biochemical and fatty acid composition during larval development in grooved carpet shell (Ruditapes decussatus). Four mono- and multi-species diets were tested: (1) Isochrysis galbana, Pavlova lutheri and Chaetoceros muelleri (1:1:1, IPC); (2) I. galbana, P. lutheri and C. muelleri (1:1:2, IP2C); (3) I. galbana and P. lutheri (1:1, IP); (4) C. muelleri (C). Our results showed that feeding regime greatly influenced larval growth and survival, as well as biochemical and fatty acid composition. Higher growth and survival rates were observed in the IPC, IP2C and C...
Tipo: Text Palavras-chave: Ruditapes; Decussatus; Larvae; Diets; Biochemistry; Fatty acids.
Ano: 2014 URL: http://archimer.ifremer.fr/doc/00161/27261/25470.pdf
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Effets de l’incorporation de la farine de tomate dans l’alimentation du Tilapia du nil (oreochromis niloticus, l., 1758) en élevage dans les eaux géothermales du sud Tunisien OceanDocs
Azaza, M.S.; Mensi, F.; Imouri Toko, I.; Dhraief, M.N.; Abdelmouleh, A.; Brini, B.; Kraiem, M.M..
Afin de réduire le coût des aliments aquacoles, nous avons procédé à la substitution d’une matière première végétale importée: le tourteau de soja (TS) par un sous produit local : la farine de tomate (FT). L’expérience est menée sur des juvéniles de Tilapia (Oreochromis niloticus) monosexe mâle ayant un poids moyen initial de 20,54 ± 0,08 g. (poids moyen ± ES), et elle consiste à tester 4 régimes alimentaires isoprotéiques (27 % de protéines) et isoénergétiques (17 KJ/g) contenant différents taux de farine de tomate: 0 % (aliment témoin), 10 %, 20 % et 30 % noté respectivement A0, A10, A20 et A30. Ces aliments sont testés, durant 75 jours. A la fin de l’expérience les poids moyens finaux ont atteint des valeurs comprises entre 98,62 g et 129,77 g selon...
Tipo: Journal Contribution Palavras-chave: Diets; Digestibility; Feed efficiency; Feeding experiments; Fish culture; Growth; Marine aquaculture; Nutrition; Oreochromis niloticus; Http://aims.fao.org/aos/agrovoc/c_34687.
Ano: 2006 URL: http://hdl.handle.net/1834/4238
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Economic evaluation of prebiotics, probiotics and symbiotics in juvenile Nile tilapia Rev. Ciênc. Agron.
Azevedo,Rafael Vieira de; Fosse Filho,João Carlos; Cardoso,Leonardo Demier; Mattos,Douglas da Cruz; Vidal Júnior,Manuel Vazquez; Andrade,Dalcio Ricardo de.
This study aimed to evaluate economically the inclusion of prebiotics, probiotics and symbiotics in diets of Nile tilapia (4.07 ± 0.30 g), at two stocking densities (0.6 and 1.2 kg m-3). A total of 288 fish were distributed over 32 tanks (40 L) in a completely randomised design, in a 2 x 4 factorial (stocking density x additives), with four replications, over six weeks. The following were evaluated: total feed consumption (FC), final biomass (FB), relative gain in biomass (RGB), apparent feed conversion (AFC), survival rate (SUR), average cost of feed per kg of live weight gain (ACF), total cost of feed (TCF), total cost of production (TCP), gross income (GI), operating profit (OP) and economic efficiency index (EEI). No effect was seen the evaluated...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus subtilis; Diets; Fish-feeding; Mannan oligosaccharides; Oreochromis niloticus.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100072
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Régimes alimentaires de trois principales espèces piscicoles élevées en Côte d'Ivoire. OceanDocs
Blé, M.C.; Alla, Y.L.; Kervarec, F..
Lors de l'introduction d'une espèce en élevage, outre la maîtrise de sa reproduction, il convient de déterminer ses besoins nutritionnels en vue de définir un aliment adapté. La connaissance préalable du régime alimentaire de l'espèce concernée dans son habitat naturel est alors indispensable. La nature même de ce régime est très variable et fonction du milieu, de la saison, de l'espèce et de son stade physiologique. Cette fiche technique a pour but de présenter succinctement trois espèces de poissons habituellement élevés en Côte d'Ivoire et la nature de leur régime alimentaire en milieu naturel. Il s'agit du Tilapia Oreochromis niloticus, du Mâchoiron Chrysichthys nigrodigitatus et du Silure Heterobranchus longifilis.
Tipo: Journal Contribution Palavras-chave: Diets; Fish species.
Ano: 2008 URL: http://hdl.handle.net/1834/5816
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Reference diet for crustaceans: Principle of experimentation. ArchiMer
Castell, J.
Feeding trials were conducted with over 22 different crustacean species to compare the potential use of two diets as Standard Reference Diets (SRD) in crustacean research. The two diets (BML 81 S, a casein/albumin based formula developed at the University of California, Bodega Marine Laboratory, and HFX CRD 84, a crab protein concentrate based diet formulated at the Canadian Department of Fisheries and Oceans Halifax Laboratory) were about equal in performance for most species tested. Though neither diet was an ideal SRD, the HFX CRD 84 formulation based upon a purified protein of marine origin was accepted as the interim SRD for use in aquatic crustacean studies.
Tipo: Text Palavras-chave: Astacus astacus; Penaeus orientalis; Homarus americanus; Crustacea; Rearing; Carbohydrates; Lipids; Proteins; Experimental research; Feeding experiments; Nutritional requirements; Diets.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1503.pdf
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Maturation performance, offspring quality and lipid composition of <i>Macrobrachium rosenbergii</i> females fed increasing levels of dietary phospholipids OMA
Cavalli, R.O.; Menschaert, G.; Lavens, P.; Sorgeloos, P..
The effects of increasing levels of dietary phospholipids (PL) on the reproductive performance, egg and larval quality, and lipid composition of females of the freshwater prawn <i>Macrobrachium rosenbergii</i> were investigated. Three isolipidic diets containing similar amounts of highly unsaturated fatty acids but varying levels of PL (0.8, 2.4 and 4.6%) were fed during 180 days to three groups of eight females originating from Thai ponds. No significant differences were observed for fecundity, egg size and hatchability, starved larvae size, and size, survival and tolerance to stress of 8 day-old larvae. Similarly, no major differences in the lipid composition of the midgut gland, ovaries and muscle tissue of females could be detected. Results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Brood stocks; Complex lipids; Diets; Eggs; Feed composition; Feeding experiments; Females; Prawn culture; Sexual maturity; Sexual reproduction; Macrobrachium rosenbergii; Thailand.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3347
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Dawn chorus variation in East-Asian tropical montane forest birds and its ecological and morphological correlates Naturalis
Chen, W.-M.; Lee , Y.-F.; Tsai, C.-F.; Yao, C.-T.; Chen, Y.-H.; Li, S.-H.; Kuo, Y.-M..
Many birds in breeding seasons engage in vigorous dawn singing that often turns to a prominent chorus. We examined dawn chorus variation of avian assemblages in a tropical montane forest in Taiwan and tested the hypothesis that onset sequence is affected by eye sizes, foraging heights, and diet of birds. Chorus onset and duration varied between sampling months, but generally peaked in the prime breeding season. Overall dawn chorus length increased with, but mean duration per species was negatively correlated with, species richness. The inter-correlation among trait variables in phylogenetic independent contrasts was calculated and examined. Both foraging height and relative eye size were selected as positively explanatory factors, but no dietary effects...
Tipo: Article / Letter to the editor Palavras-chave: Breeding; Canopy; Diets; Eye size; Foraging; Perch; Taiwan; Tropical forests; Birds; 42.83; 42.62.
Ano: 2015 URL: http://www.repository.naturalis.nl/record/578950
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Vitamin requirements of juvenile penaeid shrimp ArchiMer
Conklin, D.
The results of supplementing crustacean feeds with vitamins are examined specifically from the standpoint of shrimp culture. Micro-nutrients selected for discussion include: water-soluble vitamins of the B-complex, choline and inositol, vitamin C and the fat-soluble group of vitamins: A, D, E and K. Ways in which utilization of vitamins and ultimately dietary demand are altered by physiological state, conditions of culture, as well as factors which impact on feed levels, are explored.
Tipo: Text Palavras-chave: Penaeidae; Malacostraca; Diets; Marine crustaceans; Nutrients (mineral); Nutritional requirements; Juveniles; Feed; Vitamins.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1469.pdf
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Review on the dietary effects of phospholipids in fish and crustacean larviculture OMA
Coutteau, P.; Geurden, I.; Camara, M.R.; Bergot, P.; Sorgeloos, P..
A beneficial effect of dietary phospholipid (PL) supplementation in purified diets in terms of survival, growth, resistance to stress tests, and occurrence of deformities has been demonstrated in larval and juvenile stages of various species of fish and crustaceans. The exact determination of PL requirements in larvae is complicated due to the difficulty to bio-encapsulate PL in live prey. Furthermore, the great variety in purity and composition of the PL sources, and the experimental conditions (such as diet formulation and extent of co/prefeeding with live food) makes it difficult to compare requirements determined with artificial diets. Larval stages are extremely sensitive to a dietary PL deficiency and require higher levels of dietary PL than...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Complex lipids; Crustacean culture; Crustacean larvae; Diets; Fish culture; Fish larvae.
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2927
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Manipulated yeast diets as a partial algal substitute for the nursery culture of the hard clam <i>Mercenaria mercenaria</i> OMA
Coutteau, P.; Hadley, N.H.; Manzi, J.; Sorgeloos, P..
Rearing bivalve molluscs in commercial hatchery and nursery systems has so far relied on the production of live algae, which is costly and often unpredictable. Therefore the development of satisfactory artificial diet would greatly reduce the operating costs of bivalve operations. The development of techniques to improve the nutritional composition and digestibility of yeasts resulted in a product with great potential as a substitute for unicellular algae. Previous work on the Manila clam <i>Tapes semidecussata</i> showed that replacing 80% of the algae by these manipulated yeasts resulted in growth rates of 64 to 93% in comparison with the growth rate obtained for the algal control. In the present study a standard culture test for evaluating...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Clam culture; Diets; Feed composition; Feeding experiments; Food preferences; Hatcheries; Invertebrate larvae; Rearing.
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2809
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Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval <i>Penaeus vannamei</i> Boone OMA
Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P..
The effects of adding two different types of phosphatidylcholine (PC) (purified from soybean lecithin, SPC, or marine fish roe, MPC) on growth, survival and osmotic stress resistance as well as lipid and fatty acid composition of postlarval <i>Penaeus vannamei</i> was determined. PC was added at a level of 1.5% in a semi-purified diet containing similar levels of essential fatty acids (EFA). A PC-free diet served as the control treatment. The supplementation of 1.5% SPC significantly improved growth and reduced sensitivity to osmotic stress. <i>P. vannamei</i>-fed MPC showed inferior growth compared to those fed SPC, but yielded better growth and survival than the PC-deprived shrimp. The addition of any of the PC types resulted in a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Complex lipids; Diets; Feeding experiments; Lipids; Neurotransmitters; Polyunsaturated fatty acids; Shrimp culture; Survival; Litopenaeus vannamei; Penaeus vannamei.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=37
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Baker's yeast as a potential substitute for live algae in aquaculture diets: <i>Artemia</i> as a case study OMA
Coutteau, P.; Lavens, P.; Sorgeloos, P..
In this study baker's yeast was evaluated as a substitute for live <i>Dunaliella tertiolecta</i> algae in the culture of the brine shrimp <i>Artemia</i> . Consumption of fresh baker's yeast resulted in poor growth and survival of brine shrimp. However, the nutritional value of the yeast significantly improved after complete removal of the yeast cell wall by enzymatic treatment. Baker's yeast was also made digestible for <i>Artemia</i> by simple chemical treatment which did not reduce rigidity of the yeast cell. The external mannoprotein layer of the yeast cell wall is probably the major barrier to digestion by <i>Artemia</i> . Chemically treated baker's yeast offers promising possibilities as a substitute for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Yeasts; Artemia; Saccharomyces cerevisiae.
Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3064
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Questionnaire on the use of algal substitutes and the requirement for live algae in hatchery and nursery rearing of bivalve mollusks OMA
Coutteau, P.; Sorgeloos, P..
In the frame work of a PhD thesis dealing with the use of artificial diets as an algal substitute for mollusks, the Laboratory of Aquaculture & Artemia Reference Center (State University of Ghent, Belgium) is organizing an inquiry which aims at drawing up an inventory of algal substitutes, their cost and applications, and their relative importance and cost-efficiency compared to live algae. The questionnaire has been sent to more than 200 people who are involved in the practice of culturing bivalves. The results will be treated as part of the PhD work and a free copy of the resulting report will be sent to all those who are returning the form. The questionnaire will be presented at Aquaculture Europe 1991 in Dublin under the form of a poster. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Diets; Feeding experiments; Food organisms.
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2813
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Composición de la dieta de Pellona harroweri (Fowler) (Pisces: Pristigasteridae) en la Guajira, Caribe colombiano OceanDocs
Criales-Hernández, M.I..
This study provides quantitative information on digestive tract content of Pellona harroweri caught on the Guajira shelf at a depth of 20 m. Preferential prey are crustaceans, mainly copepos and luciferids.
Tipo: Journal Contribution Palavras-chave: Diets; Stomach content.
Ano: 2003 URL: http://hdl.handle.net/1834/3137
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Nutrition of the seabass Lates calcarifer ArchiMer
Cuzon, Gerard; Chou, R; Fuchs, Jacques.
The Primary Production Department of Singapore (PPD) studies covered the weaning of seabass from fingerlings stage onwards and the dietary protein requirement of early grow-out fish. Dietary protein requirement of early grow-out seabass was demonstrated to be between 40-50%, at dietary lipid level of 12%, using fishmeal protein. Nevertheless fish growth was significantly higher with trashfish feed, but apparent protein retention was significantly better with formulated feed.
Tipo: Text Palavras-chave: Lates calcarifer; Fry; Nutritional requirements; Biochemistry; Food absorption; Growth rate; Fish meal; Seed (aquaculture); Dietary deficiencies; Fingerlings; Lipids; Proteins; Diets; Pellet feeds.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1425.pdf
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